Episode 174

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Published on:

3rd Jul 2020

174: Pork: "Thin as a pig"

‘Porky Brits now fatter than pigs’?
 
The Sunday Times published a front-page story written by science editor Jonathan Leake which read – While Britain’s have been getting heavier, pigs are no longer as fat. It may one day become a compliment to be told “You are as thin as a pig” 
 
In this podcast John Bates addresses how and why the fat levels in UK pork have dropped as new research has revealed, in the first official testing for nearly 30 years. With the support of our AHDB specialists and PHE, we find out in-depth information on how this new change benefits our UK pork levy payers. 

Speakers from AHDB: 
  • Roz Reynolds | Head of Strategic Operations, Education and Nutrition 
  • Lauren Dimmack | Animal Health & Welfare Scientist 
  • Gareth Renowden | Senior Marketing Manager

Related and useful links: 

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About the Podcast

AHDB Food & Farming
Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter.

You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impact your business.

The AHDB Food & Farming podcast – worth a listen.

About your host

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Martin Winch