Episode 198

full
Published on:

29th Sep 2020

198: Pork: Why is good handling so important for everyone in the chain?

In this episode, Mandy Nevel, Head of Animal Welfare at AHDB speaks to representatives from Morrisons, Red Tractor and the National Pig Association about the importance of good pig handling.

This week’s guests
Sophie Throup, Head of Agriculture, Morrisons
Dr Zoe Davies, Chief Executive, National Pig Association
Dr Georgina Crayford, Technical Manager for Pigs, Red Tractor
 
Useful links
Moving and handling web page
Use this information to learn why pigs behave in certain ways, how they respond to humans and how to handle them effectively.

For the latest industry data, analysis and insights from the pork sector, to help inform your business decisions visit: ahdb.org.uk/pork/pork-markets
Sign up to our weekly pork e-newsletter: ahdb.org.uk/keeping-in-touch
For information, guidance and support during the coronavirus pandemic, visit our dedicated web page: ahdb.org.uk/coronavirus

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About the Podcast

AHDB Food & Farming
Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter.

You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impact your business.

The AHDB Food & Farming podcast – worth a listen.

About your host

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Martin Winch