Episode 229

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Published on:

14th Dec 2020

229: Could mixing livestock and arable help your business become more sustainable?

In this podcast we explore the potential benefits of introducing beef systems into arable rotations. An AHDB research project which investigates just that, is now five years in and the farmers involved with the study have seen noticeable improvements. With the new Environmental Land Management (ELMS) scheme coming into effect, set to incentivise sustainable farming practices, it begs the question 'would your business benefit economically and environmentally from bringing livestock and arable together?'

Our speakers include; Dr Lizzie Sagoo Principal soil scientist for ADAS, who is involved in the research side of the project. Peter Lord who runs the host farm down near Bath in Somerset, and Joe Howard who is an AHDB Beef & Lamb Strategic Farmer who has introduced livestock back into his arable system after a period of intensive irrigation. Combining the two systems has positive benefits by improving soil structure and content, introducing herbal leys and achieving better utilisation of land. Take a listen to find out if this could benefit your business and for advice on how to get started.

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About the Podcast

AHDB Food & Farming
Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter.

You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impact your business.

The AHDB Food & Farming podcast – worth a listen.

About your host

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Martin Winch