Episode 275

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Published on:

14th May 2021

275: Grazing a high yielding dairy herd

Grazing dairy cows is nothing new so you might wonder why there is so much focus on it in the dairy sector. The influence of the New Zealand style system over recent years can’t be denied – however, grass can also form a vital part of our system if you are calving AYR or managing a herd of high yielding cows. 
 
In this episode Knowledge Exchange Manager Becky Miles is joined by Robert Mallett, a dairy farmer from Wiltshire, to talk about his experience of grazing a high yielding herd and how grass has become a fundamental foundation to his system.
 
Learn more about grazing in our new Forage First guide or by signing up to our weekly Forage for Knowledge emails.
 
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This episode was produced and edited by Kate Smith, Marcomms Executive (Dairy).
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AHDB Food & Farming
Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter.

You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impact your business.

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Martin Winch