Episode 278

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Published on:

4th Jun 2021

278: How to reduce energy consumption when drying your grain

In this month's podcast, Michelle Nuttall, AHDB Arable Knowledge Exchange Manager for the North West and Northern Ireland, hosts a discussion with Ed Shuldham and Jon Swain of NFU Energy. This episode discusses a recently completed review looking at grain drying and storage from an energy perspective, covering what we know, what we don’t know and how the information and guidance available could be improved to increase efficiency.

Speakers:

  • Jon Swain – Technical Director (NFU Energy)
  • Ed Shuldham – Project Engineer (NFU Energy)
 
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Podcast produced and edited by Maria Covlea - Marketing and Communications Executive 
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About the Podcast

AHDB Food & Farming
Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter.

You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impact your business.

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About your host

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Martin Winch