305: The rise of the middle-class in understanding our exports markets
In this Food and Farming podcast John Bates speaks to AHDB’s Dr Phil Hadley and David Swales about why opening up export markets
is a crucial strand of work by AHDB and why levy payers ought to be concerned when news breaks, as it has recently, about China banning British beef.
For more information on the work AHDB exports does visit the AHDB exports page
Feedback survey: We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis or or you can email: foodandfarming@ahdb.org.uk
This podcast was hosted by John Bates has been produced by Gemma Pamment and Sarah Measom.
is a crucial strand of work by AHDB and why levy payers ought to be concerned when news breaks, as it has recently, about China banning British beef.
For more information on the work AHDB exports does visit the AHDB exports page
Feedback survey: We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis or or you can email: foodandfarming@ahdb.org.uk
This podcast was hosted by John Bates has been produced by Gemma Pamment and Sarah Measom.
