336: Celebrating beef produced in the UK
This special podcast celebrates all things beef and is in support of the 12th Great British Beef Week, which will take place this year from 23 April. Farmers, processors, supermarkets, butchers, farm shops, pubs and restaurants are uniting to celebrate the beef produced in the UK.
St Georges day begins a week of celebrations known as Great British Beef Week (GBBW). This podcast focuses on the great quality and the excellent environmental credentials of beef produced in the UK.
John Bates is joined on the podcast by Minette Batters, NFU president and co-founder of GBBW, and beef farmers David and Churi Barton who are united in their support for quality beef.
John Bates is joined on the podcast by Minette Batters, NFU president and co-founder of GBBW, and beef farmers David and Churi Barton who are united in their support for quality beef.
The podcast was produced by Gemma Pamment and hosted by John Bates.
Feedback
We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email: foodandfarming@ahdb.org.uk.
Feedback
We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email: foodandfarming@ahdb.org.uk.
