Episode 377

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Published on:

2nd Dec 2022

377: 'Tis new recipes for Christmas

Christmas and the run-up to the new year are special times when many families and friends gather to share in the celebrations, fun and festivities. One aspect which can put pressure on even the most organised of us is what to eat and serve our visitors. 

There is a limit to how much sliced cold meat and reheated veg we can all put up with. So, this year, AHDB is trying to make life in the kitchen a bit easier with some menu suggestions and a social media campaign in the run-up to Christmas.

Speaking to our host John Bates about the activities are AHDB's Peggy-Sue Elliott, Senior Social Media Manager and Denise Spencer-Walker, Food Communications Manager.

Useful links
Christmas | Love Pork | Love Pork
Christmas Recipes | Simply Beef & Lamb | Simply Beef & Lamb (simplybeefandlamb.co.uk)

AHDB | Facebook
AHDB (@TheAHDB) / Twitter

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This episode was edited by Dami Oyinlola, Marcomms Executive (Pork).
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About the Podcast

AHDB Food & Farming
Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter.

You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impact your business.

The AHDB Food & Farming podcast – worth a listen.

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Martin Winch