Episode 41

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Published on:

22nd Mar 2019

41: Resource Efficiency: Maximising the use of home-grown forage

Feed forage is one of the biggest cost for British farmers, accounting for 33% of total cost of production. Maximising home-grown forage and reducing the cost remains to be the biggest driver for farm profitability.

AHDB's Siwan Howaston brings us this final EuroDairy podcast, focusing on resource efficiency and asking the question; how farmers can maximise their use of home-grown forage? 

Although the EuroDairy network has now come to an end, you can still make use of the valuable research and information from dairy farmers across Europe by going to eurodairy.eu. 
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About the Podcast

AHDB Food & Farming
Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter.

You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impact your business.

The AHDB Food & Farming podcast – worth a listen.

About your host

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Martin Winch