Episode 427

full
Published on:

26th Jan 2024

427: Food production and the ecosystem

As part of AHDB's Roots To Resilience programme, our national specialist for grass forage and soil, Katie Evans, is joined by Jason Rowntree to discuss how we could improve ecosystems while maintaining productivity on farm. 

Jason is a professor of animal science at Michigan State University and director of MSU Center for Regenerative Agriculture.

Useful links
Roots to Resilience | AHDB
Roots to Resilience - YouTube
Beef & Lamb sector plan 2022–2027 | AHDB

Feedback
We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email us with your thoughts, comments and suggestions: foodandfarming@ahdb.org.uk 
Show artwork for AHDB Food & Farming

About the Podcast

AHDB Food & Farming
Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter.

You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impact your business.

The AHDB Food & Farming podcast – worth a listen.

About your host

Profile picture for Martin Winch

Martin Winch