Episode 91

full
Published on:

27th Sep 2019

91: Pork: Why is it important we work with small-scale pig keepers?

The pig industry is made up of a variety of systems, with herds ranging from a handful of sows to thousands. In this episode, we hear from Luchia Gregson, about the work we’re doing with small-scale pig keepers and why it’s so important. We also get an update on the pork market from Bethan Wilkins, one of our analysts.

Small-scale producer meetings


Love Pork marketing campaign

Get in touch
Luchia Gregson: Luchia.Gregson@ahdb.org.uk or 07990 442798
Sign up to receive the latest information from AHDB

Feedback survey
We'd love to know what you think of our podcasts. If you’d like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis.


Show artwork for AHDB Food & Farming

About the Podcast

AHDB Food & Farming
Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter.

You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impact your business.

The AHDB Food & Farming podcast – worth a listen.

About your host

Profile picture for Martin Winch

Martin Winch