Bluetongue lambing and calving risks, Middle East uncertainty and meat shopper journey

With lambing and spring calving now in full swing, the AG Show team checks in with a vet to get the lowdown on what the Bluetongue virus could mean for the newest arrivals in your flock or herd.

We also dig into how the conflict in the Middle East might shake up nitrogen supplies and impact other farm costs.

And with shoppers feeling the pinch from rising food prices, we hear about a new study looking into what really influences their choices when they’re picking up red meat in-store.

SOME USEFUL BITS (FROM AHDB & BEYOND)

Bluetongue Virus Hub - Ruminant Health & Welfare

BTV-3_Factsheet_A4_260224.indd

Bluetongue virus webinars | AHDB

Middle East escalation and potential implications for nitrogen and farm costs | AHDB

Consumer insights: Meat shopper journey | AHDB

GET IN TOUCH

Charlotte, Hannah and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.

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