Episode 57

full
Published on:

14th May 2019

57: Pick pork for a midweek meal in minutes

In this edition of the AHDB podcast, we hear from Liam Byrne, head of meat marketing at AHDB. Liam talks about the midweek meal campaign, which is a three-year campaign aiming to inspire more people to cook with pork or to cook with pork more often. We also hear from a processor and two producers, who tell us their views on the success of the campaign to date.

We finish up with a quick market update from Tom Forshaw, one of our analysts, who considers why European pig prices might be rising more quickly than here in the UK.

Useful links

Butchers and farm shop owners, order your free point-of-sale kits from: www.lovepork.co.uk/butchers-kits 

Download the full Pick Pork recipe booklet here, or order a printed copy via: comms@ahdb.org.uk

Market information
Get in touch
Get in touch with our marketing team: lovepork@ahdb.org.uk
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About the Podcast

AHDB Food & Farming
Our Food & Farming podcast is for levy payers and those in the food supply chain – bringing together key players in the agriculture industry to talk about the things which really matter.

You’ll hear from farmers, special guests and AHDB specialists sharing their experiences and opinions. Join our conversations about technical information, data, market intelligence, exports and updates on our multimillion consumer marketing campaigns and of course, the latest news on farming issues that impact your business.

The AHDB Food & Farming podcast – worth a listen.

About your host

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Martin Winch